Dried fruits (dried figs, apricots, grapes, dates, etc.) are one of the product groups carrying high potential in the Chinese market — but this potential requires careful management of registration and analysis requirements.
Facility registration and category verification
Facilities producing dried fruit are generally subject to registration requirements under GACC/CIFER. Category verification can vary according to the drying method (sun-drying, sulfured/unsulfured treatment, mechanical drying); this distinction should be clarified before the application.
Analysis reports
Among the most frequently requested analyses in the dried fruit group are aflatoxin and other mycotoxin screenings — storage conditions directly affect this risk, particularly for products like dried figs and dried apricots. Analyses are expected to be obtained from accredited laboratories and supported by a current report before shipment.
Preliminary label check
A Chinese-language label is mandatory for packaged dried fruit products: product name, ingredients, net quantity, producer/importer information, country of origin, production date, and shelf life must appear in a format that complies with Chinese standards. Declaration of additives such as sulfur dioxide is a point frequently overlooked in this product group.
Packaging and moisture control
Moisture content and packaging integrity are critical for dried fruit shipments, both for product quality and for customs acceptance. Choices between protoroll, vacuum packaging, or cardboard boxes vary according to the target buyer's needs (retail / food industry raw material).
Next step
If you would like to clarify the registration and analysis requirements for your dried fruit product, request a pre-assessment or join the producer network to track requests from Chinese buyers.
Source note: this content is for informational purposes and is not a substitute for official sources. Before applying, check current GACC/CIFER announcements and the relevant official systems.